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TN MRB Food Safety Officer Exam Syllabus 2021 - FSO Exam Pattern
TN MRB Food Safety Officer Exam Syllabus 2021 - FSO Exam Pattern: A written test was prepared by the Tamil Nadu Medical Recruitment Board in order to identify qualified candidates for the position of Food Safety Officer. Candidates who applied for the TN MRB FSO recruitment 2021 must take a written exam and pass it in order to be considered for a position with the TN MRB. You must follow a few easy principles in order to pass this examination. Here is the curriculum and pattern for the TN MRB FSO Exam. Both are essential resources for achieving a high exam result.
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TN MRB Food Safety Officer Exam Syllabus 2021 - FSO Exam Pattern Overview

Board NameTamil Nadu Medical Services Recruitment Board - TN MRB
Designation NameFood Safety Officer
CategoryGovernment Job Syllabus
Official Websitehttp://www.mrb.tn.gov.in/

You may learn about the whole curriculum topics that will be questioned in the examination by consulting the Tamil Nadu MRB FSO test syllabus. The first and most important thing you should do is get a copy of the official exam syllabus for the TN MRB FSO exam 2021. Go over the exam format for the TN MRB Food Safety Officer. The test pattern contains information such as the number of questions in the exam, the total number of marks awarded, the topics covered in the exam, the total exam duration, and so on. Learn more about the Tamil Nadu FSO exam syllabus and examination pattern by reading the entire article.

Tamil Nadu MRB Food Safety Officer Exam Pattern 2021

  • The test is a multiple-choice type.
  • Two hours will be spent on a written or computer-based test.
  • The test has a maximum grade of 100 points.
  • SC/ST/SCA candidates must score 30 on the test, while others must score 35.
  • Only English will be used for the question paper.
  • The test has 200 questions in total.

TN TMRB Food Safety Officer Exam Syllabus 2021

Indian and International Food Laws

International Fodd Control Systems/Laws, Regulations and Standards
Important National and International Accreditation bodies
Food Safety and Standards Act of India, 2006
FSS Rules and Regulations
Overview of other relevant national bodies

Role, Functions, Initiatives

Overview of Systems and Processes in Standards, Enforcement, and Ecosystem, etc.,
Training and Capacity Buiding
Role of State Food Authorities
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority

Principles of Food Preservation, Processing, and Packaging

Overview of food preservation methods and their underlying principles
Overview of food packaging methods and principles including novel packaging 
Food Processing Operations, Principles, Good Manufacturing

Principles and Basics of Food Chemistry and their role in Human Nutrition

Overview of enzymes as food processing aids
Overview of nutraceuticals and functions foods
Overview of food contaminants and adulterants and their effects on human health
Food allergens and allergenicity
Importance of diet in alleviating health risks, especially non-communicable diseases
Structure and functions of macro and micronutrients
Role of macro and micronutrients in human nutrition
Overview of food additives with respect to their technological functions
Overview of anti-nutritional factors and their removal from foods

Food Microbiology & General Principles of Food Hygiene

Microbial food spoilage and Foodborne diseases
General principles and techniques in the microbiological examination of foods
General principles of food microbiology and overview of foodborne pathogens
Overview of sources of microorganisms in the food chain (raw materials, water, air,
equipment etc.) and microbiological quality of foods

General Concepts of Food Analysis and Testing

Overview of modern analytical techniques, including mass spectrometry and molecular techniques.
Fundamentals of field level and laboratory sampling with reference to the importance of statistical tools.
Overview of basic/classical methods of food analysis

Food processing and preservation

Basic principles and methods
Heat processing
Freeze drying
Microwave
Alternate thermal technologies etc

Principals of Food Preservation, processing, and packaging

Overview of food packaging methods
Food processing operations, principals, manufacturing 
Overview of food preservation

Frequently Asked Questions

Q. How long does it take to pass the TN MRB FSO Exam?
The time limit for the TN TRB FSO exam is 2 hours.
Q. What is the procedure for applying for MRB FSO positions in Tennessee?
To select the best candidates, a written test will be administered.
Q. How many questions does the TN MRB FSO exam have in total?
The test will consist of 200 questions.



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